Annual Dinner
Will you be joining us at the Annual Dinner in Zwolle on 16 November?
It will be our first dinner ever on an historic ship. By popular demand, this edition will be a buffet dinner, so you’ll have plenty of opportunity to meet and mingle. We’ll also throw in some simple party games to help you break the ice. But one important ingredient won’t change: superb entertainment from SENSE members.
Dinner essentials
Date: Saturday 16 November
Time: 18:00–22:00
Address: De Ooster-Schelde: Pannenkoekendijk 10, 8021 EX Zwolle (https://ooster-schelde.nl/). The boat is located on the canal around the old historic centre of Zwolle.
Location phone number: 038 422 00 68
Price: € 50 per person (dinner + drinks excluding spirits)
For members and their partners only.
Dress code: informal
Getting there: You can park next to the boat and there is an alternative parking area just a few minutes from the boat. If you are coming by car you might even want to car pool with other SENSE members.
From Zwolle train station you can walk to the location in about 15 to 20 minutes. Several busses from the train statiion regularly pass the location too (plan your bus jourrney with https://9292.nl/en).
Programme
|
18:00 |
Welcome aboard the Ooster-Schelde. The stewards will take your coat and offer you a welcome drink |
|
18:15 |
A light-hearted icebreaker or two to get you mingling |
|
18:35 |
Starters served |
|
19:00 |
The main course buffet opens |
|
20:10 |
Some words of thanks |
|
20:30 |
Desserts are served |
|
21:00 |
The bar opens and you can enjoy 50s and 60s hits played by acoustic duo The Tickets (www.thetickets.nl) |
|
22:00 |
The evening draws to a close |
Menu
Ooster-Schelde uses local products wherever possible
Starters
|
Winter soup Beetroot with goat’s cheese Freshly baked bread with various spreads |
Main course buffet
|
Meat and fish options |
Vegetarian options: |
Vegetable dishes |
|
Organic chicken with lemon and thyme Beef stew with kruidkoek (Dutch gingerbread) Freshly sliced turkey brisket Sea fish with roasted tomatoes and fennel
|
Pumpkin filled with black lentils and tomato Freshly baked haloumi cheese Roasted beetroot with nuts
|
Grilled winter vegetables Salads Leafy vegetables Cauliflower Locally grown potatoes Scented yellow rice |
Dessert buffet
|
Profiteroles Ice cream Dutch pies Forest fruits - all served with cream |
Drinks
Wine, soft drinks and beer from the bar including the Oosterschelde’s special beer collection.
Fortified wines and spirits are not included in the dinner arrangement but may be purchased separately.
